Thai Red Curry with Chicken
Recipe
Step 1 of 4
Fry curry paste
Stir ½ cup of coconut milk and 3½-5 tablespoon curry paste over medium-high heat until the coconut oil starts separating from the curry paste.
Recipe
Stir ½ cup of coconut milk and 3½-5 tablespoon curry paste over medium-high heat until the coconut oil starts separating from the curry paste.